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Zhan Kang's ten-grain sliced noodles are made using the traditional Taiwanese method of [sun exposure], which is the key process to make the noodles fragrant and chewy. The chef uses his rich experience and touch to control the degree of drying of the noodles to the right degree!
The ingredients of this product are strictly selected and high-quality, and are limited in quantity. It is the most healthy and burden-free local traditional specialty food.
The production process uses a safe and hygienic net room sun exposure, without adding alkali, chemical additives and preservatives.
10-grain shaved noodles DIY
1. Bring an appropriate amount of water to a boil, add the shaved noodles, and stir gently with chopsticks for about 5-7 minutes.
2. Remove from heat, drain, add various sauces according to personal preference, and serve.
