●70 years of traditional brewing method, 20 years of organic production technology, brewed and matured in ceramic jars for more than 6 months
●Using Taiwan organic rice and pure and pollution-free deep spring water from Nenggao Waterfall in Puli, Taiwan
●The taste is mellow and ripe without being spicy. It is the first choice for direct drinking for health preservation and is suitable for dipping and marinating dishes
●Meets the national CNS standards for brewing vinegar and seasoning vinegar
500 ml
