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Pure brewing liquid, red yeast mulberry, black date green plum, and vitality garlic, you can choose any combination.
Using American wheat and Taiwanese glutinous rice, and using pure spring water from 125 meters underground at Hehuan Mountain Nenggao Waterfall, mixed and placed in a handmade ceramic jar for natural fermentation for more than one year, and no additives are added during the process. Master Chen Changkuan, a vinegar brewer with 30 years of experience in vinegar brewing, carefully brewed it, inheriting the Japanese vinegar brewing method, without using any acetic acid bacteria or yeast for fermentation, but using enzymes in wheat grass for natural fermentation! This is the production of [original brewed vinegar].
During the manufacturing process, wheat is germinated into wheat grass, which contains active minerals, nutrients, enzymes, vitamins and trace elements necessary for the human body. It is called "green blood" and can properly provide the most balanced state required for human activities. It is the source of vitality.
