4.9
FC Reward
【Acidity】7.2% or more
U.S. wheat and Taiwanese glutinous rice are used, and pure spring water from 125 meters underground at Nenggao Waterfall in Hehuan Mountain is mixed and placed in a handmade ceramic jar for natural fermentation for more than one year. No additives are added during the process. Master Chen Changkuan, a vinegar brewer with 30 years of experience in vinegar brewing, carefully brews it, inheriting the Japanese vinegar brewing method. No acetic acid bacteria or koji are used for fermentation, but enzymes in wheat grass are used for natural fermentation! This is the production of [original brewed vinegar].
During the manufacturing process, wheat is germinated into wheat grass, which contains active minerals, nutrients, enzymes, vitamins and trace elements necessary for the human body. It is called "green blood" and can properly provide the most balanced state required for human activities. It is the source of vitality.
